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- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Hall & Woodhouse, a premium pub in a stunning riverside location.
- Benefits: Earn £13.55 per hour plus tips, with 60% off meals and live-in options.
- Why this job: Be part of a supportive team in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
- Other info: Enjoy training opportunities and a pathway to a Level 3 apprenticeship.
The predicted salary is between 13 - 16 £ per hour.
Hall & Woodhouse Taplow, Maidenhead
£13.55 per hour plus tips, plus live in accommodation
Permanent, Full time Chef, Premium Pub - Live in available + Tips + 60% off meals
Beautiful - Waterside Location. Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community. The bar's design complements its stage, evoking memories of sunny days by the river messin’ about in boats. Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work‑life balance: 5 days on, 2 days off
- £13.55 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities – we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £74.62 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season – and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Hall & Woodhouse. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep your social media game strong! Share your culinary creations and experiences on platforms like Instagram. It’s a great way to showcase your personality and skills to potential employers.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our buzzing kitchen atmosphere.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy kitchens. We want to know about your experience running a section and how you’ve nailed consistency and presentation in your dishes.
Be Yourself: We’re looking for team players who bring positive vibes to the kitchen. Don’t be afraid to show a bit of your personality in your application – we want to see the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported your colleagues during busy service times, as this role values a positive vibe and teamwork.
✨Be Ready for Practical Questions
Prepare for questions that test your culinary skills and knowledge of food safety and hygiene. You might be asked how you handle allergens or maintain consistency in your dishes, so have some real-life examples ready.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and why you love being a Chef de Partie. This role is all about great food and a buzzing atmosphere, so make sure they see your excitement!