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- Tasks: Run your own section, ensuring consistency and presentation in a busy kitchen.
- Company: Join a top-rated workplace focused on sustainability and team spirit.
- Benefits: Enjoy 5 days on, 2 days off, competitive pay, and great perks.
- Why this job: Be part of a vibrant team and thrive in a lively kitchen environment.
- Qualifications: Trained in food safety and ready to support your teammates.
- Other info: Opportunities for training, development, and potential live-in accommodation.
The predicted salary is between 11 - 16 £ per hour.
Confident running a section and nailing consistency and presentation. Happy working to specs with no variations allowed. Trained in food safety, hygiene, and allergen procedures. A team player who likes supporting others and keeping the vibe positive. Someone who thrives when service gets busy. On top of compliance and committed to doing things the right way. Looking for a solid chef role for the season - and hopefully longer. Experienced in a busy kitchen and ready to hit the ground running.
Responsibilities:
- Confident running a section and nailing consistency and presentation.
- Happy working to specs with no variations allowed.
- A team player who likes supporting others and keeping the vibe positive.
- Someone who thrives when service gets busy.
- On top of compliance and committed to doing things the right way.
- Experienced in a busy kitchen and ready to hit the ground running.
Qualifications:
- Trained in food safety, hygiene, and allergen procedures.
Benefits:
- A proper work-life balance: 5 days on, 2 days off.
- £13.55 per hour.
- A share of tips + extra rewards for standout performance.
- Reliable hours with permanent or seasonal contracts.
- A full benefits package in a business that puts sustainability first.
- 60% off meals on shift, plus free uniform and kitchen shoes.
- Loads of training and development opportunities - we’re a Sunday Times Best Places to Work company.
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).
- Optional live-in accommodation at £74.62 per week (depending on availability).
- A warm welcome and a team that always has your back.
Chef de Partie - Ardingly employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Ardingly
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows you're keen and helps you get a feel for the vibe.
✨Tip Number 2
When you land that interview, come prepared with examples of how you've nailed consistency and presentation in your previous roles. We love hearing about your experiences, especially in busy kitchens!
✨Tip Number 3
Show us your passion for food safety and hygiene! Brush up on the latest procedures and be ready to chat about how you keep things compliant while still delivering delicious dishes.
✨Tip Number 4
Finally, don’t forget to highlight your teamwork skills! We’re all about supporting each other in the kitchen, so share stories that showcase how you’ve kept the vibe positive during hectic service times.
We think you need these skills to ace Chef de Partie - Ardingly
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share why you care about what you cook and how it reflects in your work. We want to see that enthusiasm for food and the kitchen vibe!
Highlight Your Team Spirit: Being a team player is key for us at StudySmarter. Make sure to mention any experiences where you've supported your colleagues or contributed to a positive atmosphere in the kitchen. We love a good team spirit!
Be Specific About Your Experience: We’re looking for someone who can hit the ground running, so be clear about your previous kitchen experience. Talk about the sections you've run and how you’ve maintained consistency and presentation under pressure.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you and hopefully get you cooking with us soon!
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Know Your Section
Before the interview, make sure you’re familiar with the specific section you’ll be running. Brush up on techniques and dishes that are relevant to the role. This shows you’re not just a chef, but a chef who’s ready to hit the ground running.
✨Showcase Your Team Spirit
During the interview, highlight your experiences working in a team. Share examples of how you’ve supported colleagues in busy service times. This will demonstrate that you’re not just about cooking, but also about creating a positive vibe in the kitchen.
✨Emphasise Compliance Knowledge
Be prepared to discuss food safety, hygiene, and allergen procedures. Mention any training you’ve had and how you apply it in a busy kitchen. This will reassure them that you’re committed to doing things the right way.
✨Bring Your Passion for Cooking
Let your love for cooking shine through. Talk about what inspires you in the kitchen and how you ensure consistency and presentation in your dishes. A genuine passion can set you apart from other candidates.
