Hall & Woodhouse Ltd are recruiting a Sous Chef for the Brewery Tap in Blandford Forum. This role focuses on delivering high-quality dishes with consistent kitchen leadership and full compliance with food safety and allergen rules.
You’ll lead a busy team, oversee service during peak times, and maintain standards across breakfast, brunch, and hearty pub fare. The position offers a clear development path, with a warm, supportive team and UK-based operations.
#J-18808-LjbffrSous Chef — Lead Pub Kitchen, 5-Day Week, Tips in Blandford Forum employer: Hall & Woodhouse Ltd
Hall & Woodhouse Ltd is an exceptional employer that fosters a supportive and inclusive work culture, perfect for those looking to thrive in the hospitality industry. With a comprehensive development programme tailored for the Designate General Manager role, employees are empowered to grow their leadership skills while enjoying competitive salaries, bonuses, and a strong emphasis on individuality. Located in the picturesque North Devon/Somerset region, this family-run business offers a unique opportunity to be part of a team that truly values talent and dedication.
