Hall & Woodhouse Ltd is recruiting a Chef de Partie for The Holly Blue in Basingstoke. The role offers £14.00 per hour plus tips, with 60% off meals on shift and a supportive team culture.
The pub is part of a family of community pubs and provides a balanced 5 days on, 2 days off schedule with uniform and training opportunities. We’re looking for an experienced CDP or Line Chef who can run a section, maintain consistency, and work to recipes and hygiene standards in a busy kitchen.
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Chef de Partie: Busy Pub Kitchen, Tips & 60% Meals in Basingstoke employer: Hall & Woodhouse Ltd
Join the Dolphin Hotel, a charming guesthouse nestled in the picturesque village of Beer on the Jurassic Coast, where you will be part of a supportive team that values your contributions. Enjoy competitive pay, generous meal discounts, and a range of lifestyle benefits while working in a vibrant environment that prioritises sustainability and guest satisfaction. With opportunities for growth and a commitment to recognising talent, this is an ideal workplace for those passionate about hospitality and delivering exceptional service.
