At a Glance
- Tasks: Help lead a vibrant kitchen team and create delicious dishes.
- Company: Join the award-winning Smugglers Inn, part of Hall & Woodhouse.
- Benefits: Earn £14.50 per hour plus tips, with 60% off meals.
- Other info: Work-life balance with consistent hours and a friendly atmosphere.
- Why this job: Enjoy a supportive team and clear career progression to Head Chef.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
The predicted salary is between 14.5 - 14.5 £ per hour.
Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours
The Sensational Smugglers Inn Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland.
With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.
- What You’ll Get
- A proper work–life balance with 5 dayson, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips toboost your pay
- 60% off meals on shift, plus free chefuniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.
- A warm, friendly team who’ll help youfeel at home from day one, we're a Sunday Times Best Places to Work company
You'll Fit Right In If you're
- An organised chef with supervisoryexperience who can jump in and run service when needed.
- Confident with a range of cookingtechniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.
- A motivating, supportive team player whoenjoys helping others grow.
- Someone who thrives in a busy kitchen andreally cares about their craft.
- Diligent when it comes to compliance andsustainability.
- Looking for a long‑term, secure role witha company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we'd love to hear from you.
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Sous Chef - Premium Pub in Weymouth employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Premium Pub in Weymouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hall & Woodhouse Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hall & Woodhouse Limited
Don't be shy about reaching out to Hall & Woodhouse Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Premium Pub in Weymouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hall & Woodhouse Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hall & Woodhouse Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
