Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals
Sensational Ship - Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2days off
- £14.00 per hour
- A share of tips + extra rewards forstandout performance
- Reliable hours with permanent or seasonalcontracts
- A full benefits package in a businessthat puts sustainability first
- 60% off meals on shift, plus free uniformand kitchen shoes
- Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always hasyour back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who reallycares about what you do
- Confident running a section and nailingconsistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, andallergen procedures
- A team player who likes supporting othersand keeping the vibe positive
- Someone who thrives when service getsbusy
- On top of compliance and committed todoing things the right way
- Looking for a solid chef role for theseason — and hopefully longer
- Experienced in a busy kitchen and readyto hit the ground running
Ready to join us?
If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.
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Chef de Partie - Premium Pub in Weymouth employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
