Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours
Sensational Riverside Cafe Bar & Restaurant
The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
Sous Chef – Join a Team That Really LooksAfter You
We’re growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 dayson, consistent hours, and solid working conditions.
- £15.30 an hour, plus a share of tips toboost your pay
- 60% off meals on shift, plus free chefuniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits,with sustainability at its core.
- Loads of support with your development,including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.
- A warm, friendly team who’ll help youfeel at home from day one, we're a Sunday Times Best Places to Work company
You’ll Fit Right In If you're:
- An organised chef with supervisoryexperience who can jump in and run service when needed.
- Confident with a range of cookingtechniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.
- A motivating, supportive team player whoenjoys helping others grow.
- Someone who thrives in a busy kitchen andreally cares about their craft.
- Diligent when it comes to compliance andsustainability.
- Looking for a long‑term, secure role witha company that notices talent and hard work.
For Hall & Woodhouse's privacy notice, click here . For Harri’s privacy notice click here .
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Sous Chef - Premium Pub employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
