The Frog, part of Hall & Woodhouse, is seeking a Sous Chef to join a supportive kitchen leadership team and help deliver great food and vibes. You’ll supervise and jump in to run service when needed, with a focus on cooking technique and presentation to central specs.
We offer £14.50 per hour plus tips, 60% off meals on shift, free uniform and kitchen shoes, live‑in accommodation when available, and a clear path to Head Chef with development opportunities including a Level 3 apprenticeship.
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Sous Chef — Live-In, Tips, Growth Path employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
