Hall & Woodhouse Limited is recruiting a Sous Chef to join a fast-paced kitchen at The Dockhouse. You’ll lead service when needed, uphold cooking standards, and mentor teammates within a sustainability-focused operation.
The role offers £15.30 per hour plus tips, 60% off meals on shift, free chef uniform and shoes, plus progression opportunities including a Level 3 apprenticeship and a clear path to Head Chef.
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Sous Chef – Lead in Busy Riverside Kitchen, 5-Day Week employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
