At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen at a stunning waterside pub.
- Company: Join Hall & Woodhouse Limited, a supportive and dynamic team.
- Benefits: Earn £14/hr plus tips, enjoy staff meal discounts, and receive uniform provisions.
- Other info: Live-in option available with a flexible 5 days on, 2 days off schedule.
- Why this job: Perfect for food lovers wanting to grow in a rewarding culinary environment.
- Qualifications: Experience in a kitchen and a passion for delivering great food.
The predicted salary is between 25000 - 30000 £ per year.
Hall & Woodhouse Limited in Maidenhead is seeking a hands-on Chef de Partie/Section Chef to join a buzzing kitchen in a waterside pub.
The role offers a live‑in option, 5 days on, 2 days off, and an hourly rate of £14 with a share of tips as part of a generous compensation package.
You will work in a supportive team, delivering great food and consistent plating while benefiting from staff meals discounts and uniform provisions.
This is a rewarding, seasonal to longer‑term opportunity.
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Chef de Partie — Riverside Pub, Live‑in Option, £14/hr in Maidenhead employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
