Hall & Woodhouse Limited is seeking a hands-on Head Chef to lead a high-energy kitchen at one of our venues. You will deliver top-quality dishes, ensure compliance with brand specs, and guide a skilled team in a fast-paced environment.
The role emphasizes food safety, hygiene, allergen management, and strong kitchen administration, with flexibility to work days, evenings, and weekends. A supportive, sustainability-minded employer offers career progression and competitive rewards.
Head Chef | Prestige Pub Kitchen, 5-Day Week, Profit Share employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
