Hall & Woodhouse Limited is seeking a Head Chef for one of its celebrated pub restaurants near Bournemouth. You will lead a high‑performing kitchen team, delivering high‑quality fayre in line with brand specifications and ensuring strict food safety, hygiene and allergen controls.
The role offers a 5‑day week with a competitive package, share of tips, profit share, and comprehensive benefits. Join a family‑owned Dorset brewer with a long history and a vibrant, supportive team culture.
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Head Chef – Prestige Pub Kitchen | 5-Day Week + Profit Share employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
