Head Chef - Live in option

Head Chef - Live in option

Full-Time 30348 - 37092 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes in a vibrant environment.
  • Company: Join Hall & Woodhouse, a family-owned brewery with a rich history and award-winning culture.
  • Benefits: Enjoy a competitive salary, tips, profit share, and comprehensive lifestyle benefits.
  • Other info: Optional live-in accommodation available and clear career progression opportunities.
  • Why this job: Experience real work-life balance with a 5-day week and supportive team culture.
  • Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.

The predicted salary is between 30348 - 37092 £ per year.

Live in option + Tips + Profit Share + Benefits + 5 days working .....

About Hall & Woodhouse - Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England.

Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.

Fabulous Lulworth Cove Inn Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love.

Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth.

Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

Head Chef – Join a Sunday Times Best Place to Work

Looking for your next big step in a kitchen that’s full of energy, passion, and purpose?

We’re searching for a Head Chef comfortable in working to brand spec's to lead our high‑performing team at one of the area's best venues.

  • Why You’ll Love Working With Us
  • Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
  • Good salary plus a share of tips, profit share and bonus scheme
  • Profit share scheme and bonus – when the business thrives, so do you.
  • Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
  • A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
  • Job security and clear career progression, backed by an award‑winning employer.
  • Optional live‑in accommodation at £77.70 per week (subject to availability).
  • All the support you need to succeed – we set you up to lead with confidence.

You’ll thrive here if you’re

  • A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's
  • Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
  • A chef who truly cares – motivated, passionate, and committed to excellence.
  • An expert in food safety, hygiene, and allergen management.
  • Calm, dependable, and resilient under pressure, with a solutions-first mindset.
  • Strong in kitchen admin and happy in following precise cooking and presentation specifications.
  • A positive, inspirational leader who builds, motivates, and supports great teams.
  • Diligent about compliance and sustainability.
  • Able to reliably manage the commute and flexible to work days, evenings, and weekends.
  • Keen to join an employer that recognizes and rewards dedication and talent.

Previous experience leading in a managed pub or restaurant is a big advantage.

Ready to Lead a High‑Energy Kitchen?

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Head Chef - Live in option employer: Hall & Woodhouse Limited

Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.

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Contact Details:

Hall & Woodhouse Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Live in option

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hall & Woodhouse Limited. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Hall & Woodhouse Limited

Don't be shy about reaching out to Hall & Woodhouse Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef - Live in option

Leadership Skills
Organisational Skills
High-Quality Food Preparation
Food Safety Management
Hygiene Standards
Allergen Management
Resilience Under Pressure

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hall & Woodhouse Limited and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Hall & Woodhouse Limited

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!