Hall & Woodhouse Limited, a Dorset-based brewer with over 150 pub restaurants and inns in the South of England, is recruiting a hands-on Head Chef for The Griffin re-opening project. Expect a 5-day week, brand-spec compliance, and a competitive package with £43K base, tips share, and profit share.
You will lead kitchen operations, ensure food safety, manage a diverse team, and train across sites to ensure a successful relaunch in Spring 2027.
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Head Chef at Premium Pub | 5-Day Week, Profit Share & Benefits employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
