Chef de Partie - Premium Pub in Exeter

Chef de Partie - Premium Pub in Exeter

Exeter Full-Time No working from home possible
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Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Fabulous Pub - On the Quayside

Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

  • A proper work–life balance: 5 days on, 2days off
  • £14.00 per hour
  • A share of tips + extra rewards forstandout performance
  • Reliable hours with permanent or seasonalcontracts
  • A full benefits package in a businessthat puts sustainability first
  • 60% off meals on shift, plus free uniformand kitchen shoes
  • Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
  • Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
  • A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie who reallycares about what you do
  • Confident running a section and nailingconsistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, andallergen procedures
  • A team player who likes supporting othersand keeping the vibe positive
  • Someone who thrives when service getsbusy
  • On top of compliance and committed todoing things the right way
  • Looking for a solid chef role for theseason — and hopefully longer
  • Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.

For Hall & Woodhouse's privacy notice, click here . For Harri’s privacy notice click here .

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Chef de Partie - Premium Pub in Exeter employer: Hall & Woodhouse Limited

Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.

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Contact Details:

Hall & Woodhouse Limited Recruitment Team