Hall & Woodhouse Limited is seeking a hands-on Chef de Partie / CDP to join a busy kitchen at The Lighter, Topsham. You will run a section, ensure consistent plating, and work to standard recipes with pride in quality and presentation.
The role offers 5 days on, 2 days off, £14.00 per hour, tips, and 60% off meals. Permanent or seasonal contracts, ongoing training, and a pathway to Level 3 Production Chef apprenticeship are provided.
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Chef de Partie — Busy Pub Kitchen, Tips & Perks in Exeter employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
