At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Exciting new riverside pub with a vibrant atmosphere and supportive crew.
- Benefits: Earn £14.95 per hour, share of tips, and enjoy 60% off meals.
- Other info: Opportunities for training, development, and a Level 3 apprenticeship.
- Why this job: Be part of a buzzing kitchen and make great food with a fantastic team.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 14.95 - 14.95 £ per hour.
Chef, Premium Pub - £14.95 per hour + Tips + 60% off meals
Sensational Riverside Cafe Bar & Restaurant Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside.
Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse's heritage to create a warm, welcoming atmosphere.
With all-day service, it's the perfect place to relax, enjoy great food and drink, or gather with friends-whatever the occasion.
We're growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming.
If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you'll get
- A proper work-life balance: 5 days on, 2days off
- A share of tips + extra rewards forstandout performance
- Reliable hours with permanent or seasonalcontracts
- A full benefits package in a businessthat puts sustainability first
- 60% off meals on shift, plus free uniformand kitchen shoes
- Loads of training and developmentopportunities - we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always hasyour back
You'll fit right in if you're
- A hands-on Chef de Partie who reallycares about what you do
- Confident running a section and nailingconsistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, andallergen procedures
- A team player who likes supporting othersand keeping the vibe positive
- Someone who thrives when service getsbusy
- On top of compliance and committed todoing things the right way
- Looking for a solid chef role for theseason - and hopefully longer
- Experienced in a busy kitchen and readyto hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you.
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Chef de Partie - Premium Pub employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
