Hall & Woodhouse Limited is seeking an experienced Chef de Partie for the Dolphin Hotel in Beer. The role sits within a lively kitchen team, offering a 5 on/2 off pattern, £14.00 per hour plus tips and meal benefits.
You will run a kitchen section, ensure consistent presentation, and uphold food safety and allergen procedures in a busy, guest‑facing environment. Opportunities for development and seasonal or permanent contracts are available.
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Chef de Partie: Busy Pub Kitchen, Tips & 60% Off Meals employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
