Head Chef - Premium Pub in Camberley

£43.25K + Tips + Profit Share + Benefits + 5 days working .....

About Hall & Woodhouse

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.

The Frog
A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Head Chef - Join a Sunday Times Best Place to Work

Looking for your next big step in a kitchen that's full of energy, passion, and purpose?

We're searching for a Head Chef comfortable in working to brand spec's to lead a high-performing team at one of the area's best venues.

Why you'll love working with us:

• Real work-life balance with a 5-day week, consistent hours, and excellent working conditions.
• Great package of up to £43.25K, depending on level of development in the role plus a share of tips.
• Profit share scheme and bonus - when the business thrives, so do you.
• Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
• A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
• Job security and clear career progression backed by an award-winning employer.
• All the support you need to succeed - we set you up to lead with confidence.

You'll thrive here if you're:

• A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's
• Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
• A chef who truly cares - motivated, passionate, and committed to excellence.
• An expert in food safety, hygiene, and allergen management.
• Calm, dependable, and resilient under pressure, with a solutions-first mindset.
• Strong in kitchen admin and happy in following precise cooking and presentation specifications.
• A positive, inspirational leader who builds, motivates, and supports diverse teams.
• Diligent about compliance and sustainability.
• Able to reliably manage the commute and flexible to work days, evenings, and weekends.
• Keen to join an employer that recognizes and rewards dedication and talent.

Previous experience as head of managed pub kitchen is a big advantage.

Ready to Lead?

If you're a hands-on Head Chef with the skills, drive, and temperament to deliver consistent top-quality dishes under time and volume pressure, we'd love to hear from you.

Apply today and take the next step in a place where your future truly matters.

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