Hall & Woodhouse Limited is recruiting a Head Chef to lead a high‑performing kitchen at a premier pub restaurant just outside Bournemouth. You will steer a passionate team, ensuring dishes meet brand specifications and high standards of quality.
The role offers a 5‑day week with a salary up to £43,250 per annum, plus tips, profit share, and a comprehensive benefits package including pension and health cover. You will drive food safety, sustainability, and excellent guest experiences.
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Head Chef - 5-Day Week, Tips & Profit Share in Bournemouth employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
