Iconic Bar & Restaurant in Bath is expanding its kitchen team and seeking an experienced CDP, Section Chef or Line Chef to join and help keep great food coming. You’ll be part of a buzzing service with a supportive crew, and a pathway to growth.
The role offers a 5 days on, 2 days off schedule, £14.00 per hour, tips, and a 60% meals-discount on shift, plus uniform and training opportunities as part of a Sunday Times Best Places to Work kitchen.
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Chef de Partie — Busy Pub Kitchen, Tips & 60% Off Meals in Bath employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
