Hall & Woodhouse Limited’s Holly Blue pub near Basingstoke is seeking an experienced Chef de Partie to join a busy kitchen. You’ll help run a section, maintain high standards of presentation, and work to precise specifications in a supportive team environment.
The role offers £14.00 per hour with tips, a 60% off meals on shift, full benefits, and opportunities for training, development, and a pathway to further chef apprenticeships as part of a Sundays Times Best Places to Work team.
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Seasonal Chef de Partie | Busy Pub, Tips & 60% Off Meals in Basingstoke employer: Hall & Woodhouse Limited
Hall & Woodhouse Limited offers an exceptional work environment for a Chef de Partie at The Frog, where you can thrive in a supportive team atmosphere while enjoying a competitive salary and tips. With a focus on employee growth through ongoing training and the unique benefit of optional live-in accommodation, this role provides a fantastic opportunity to develop your culinary skills in a vibrant Hampshire pub setting.
Contact Details:
Hall & Woodhouse Limited Recruitment Team
