At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Work at the stunning Beach House, part of Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, plus tips and 60% off meals.
- Other info: Enjoy a great work-life balance with training opportunities.
- Why this job: Be part of a supportive crew in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 14 - 14 £ per hour.
£14.00 per hour + Tips + 60% off meals
Beautiful Beach House - On the Seafront
Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens as a summer house for his family. Hall & Woodhouse renamed it ‘The Beach House’ in 2012. Built in the Arts and Crafts style, it was once judged the most luxurious residence on England’s south coast. With fantastic raised patio areas and extensive gardens, the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.
Chef de Partie - Premium Pub in Pennington employer: Hall & Woodhouse Limited
At The Frog, part of Hall & Woodhouse Limited, we pride ourselves on fostering a vibrant and inclusive work culture where our chefs can thrive. With competitive pay, live-in accommodation, and generous meal discounts, we offer not just a job but a pathway to culinary excellence through ongoing training and development opportunities in a supportive Hampshire pub environment.
