At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Beautiful riverside pub with stunning views and a supportive team.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available and plenty of training opportunities.
- Why this job: Work in a lively kitchen and make great food with a fantastic crew.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 14 - 14 £ per hour.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals.
Riverside Setting - Beautiful Black Rabbit. Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit provides stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior provides a cosy bolt-hole to relax and unwind.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.
Chef de Partie - Live in option employer: Hall & Woodhouse Limited
At The Frog, part of Hall & Woodhouse Limited, we pride ourselves on fostering a vibrant and inclusive work culture where our chefs can thrive. With competitive pay, live-in accommodation, and generous meal discounts, we offer not just a job but a pathway to culinary excellence through ongoing training and development opportunities in a supportive Hampshire pub environment.
