At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a buzzing pub environment.
- Company: Historic Brewery Tap, known for its unique beers and great food.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and a pathway to an apprenticeship.
- Why this job: Be part of a supportive crew and make a real impact on our menu.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 14 - 14 £ per hour.
The Brewery Tap is located on the outskirts of Blandford Forum in the maltings of our old brewery, steeped in history and the perfect place to sample our unique, characterful beers. You will also discover great food, with everything from breakfast, brunch and lighter bites to more hearty dishes, like our award-winning Steak & Tangle Foot Pie.
We are growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
You will get:
- A proper work-life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You will fit right in if you are:
- A hands-on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specifications with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Chef de Partie - Premium Pub in Blandford Forum employer: Hall & Woodhouse Limited
At The Frog, part of Hall & Woodhouse Limited, we pride ourselves on fostering a vibrant and inclusive work culture where our chefs can thrive. With competitive pay, live-in accommodation, and generous meal discounts, we offer not just a job but a pathway to culinary excellence through ongoing training and development opportunities in a supportive Hampshire pub environment.
