The Frog pub, part of Hall & Woodhouse, is recruiting a Sous Chef to join a supportive kitchen team. You’ll supervise during service, refine cooking across techniques, and ensure alignment with central specs on presentation and safety.
The role offers live-in optional, meals discount, tips, and a clear path to Head Chef with development support. We value organized, hands-on leaders who care about sustainability and team growth, delivering consistent quality in a busy kitchen while building a
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Sous Chef: Live‑in Option, £14.50/hr + Tips + 60% Meals employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
