Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals
Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2
days off - £14.00 per hour
- A share of tips + extra rewards for
standout performance - Reliable hours with permanent or seasonal
contracts - A full benefits package in a business
that puts sustainability first - 60% off meals on shift, plus free uniform
and kitchen shoes - Loads of training and development
opportunities — we’re a Sunday Times Best Places to Work company - Pathway to a Level 3 Production Chef
apprenticeship (if you meet the entry criteria) - Live in may be possible at a cost of £77.70 per week (subject to availability)
- A warm welcome and a team that always has
your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really
cares about what you do - Confident running a section and nailing
consistency and presentation - Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and
allergen procedures - A team player who likes supporting others
and keeping the vibe positive - Someone who thrives when service gets
busy - On top of compliance and committed to
doing things the right way - Looking for a solid chef role for the
season — and hopefully longer - Experienced in a busy kitchen and ready
to hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.
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Chef De Partie - Live In Option in Maidenhead employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
