Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals
Fabulous Food Pub - Sensational Holly BluePart of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.
We're growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.
What you'll get:
A proper work-life balance: 5 days on, 2 days off
£14.00 per hour
A share of tips + extra rewards for standout performance
Reliable hours with permanent or seasonal contracts
A full benefits package in a business that puts sustainability first
60% off meals on shift, plus free uniform and kitchen shoes
Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
A warm welcome and a team that always has your back
You’ll fit right in if you’re:
A hands-on Chef de Partie who reallycares about what you do
Confident running a section and nailingconsistency and presentation
Happy working to spec's with no variations allowed
Trained in food safety, hygiene, andallergen procedures
A team player who likes supporting othersand keeping the vibe positive
Someone who thrives when service getsbusy
On top of compliance and committed todoing things the right way
Looking for a solid chef role for theseason - and hopefully longer
Experienced in a busy kitchen and readyto hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you.
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Chef De Partie - Premium Pub in London employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
