Hall & Woodhouse is seeking a hands-on Head Chef for the Frog, a premier pub restaurant in the Southampton/Hampshire area. You will lead a high-performing team, drive consistency and quality, and work to brand specifications in a busy kitchen.
We offer a 5-day week, a competitive package of £43.25K plus tips, profit share, and comprehensive lifestyle benefits including pension, health cover, wellbeing support, and discounts. Join a supportive team with sustainability and people-first values.
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Head Chef - High-Energy Pub Kitchen, 5-Day Week + Profit Share employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
