Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Deceptive DeHavilland
Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the wonderfully friendly pub perfect for all seasons.
We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2
days off - £14.00 per hour
- A share of tips + extra rewards for
standout performance - Reliable hours with permanent or seasonal
contracts - A full benefits package in a business
that puts sustainability first - 60% off meals on shift, plus free uniform
and kitchen shoes - Loads of training and development
opportunities — we’re a Sunday Times Best Places to Work company - Pathway to a Level 3 Production Chef
apprenticeship (if you meet the entry criteria) - Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has
your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really
cares about what you do - Confident running a section and nailing
consistency and presentation - Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and
allergen procedures - A team player who likes supporting others
and keeping the vibe positive - Someone who thrives when service gets
busy - On top of compliance and committed to
doing things the right way - Looking for a solid chef role for the
season — and hopefully longer - Experienced in a busy kitchen and ready
to hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.
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Chef De Partie - Live In Option in Fleet employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
