At a Glance
- Tasks: Be a hands-on Chef de Partie, ensuring quality and consistency in a busy kitchen.
- Company: Join the Talisman, part of Hall & Woodhouse, a community-focused pub since 1983.
- Benefits: Earn £14.00 per hour, share tips, enjoy 60% off meals, and receive a full benefits package.
- Other info: Optional live-in accommodation available and pathway to a Level 3 Production Chef apprenticeship.
- Why this job: Work in a vibrant environment with a supportive team and great career development opportunities.
- Qualifications: Experience in a busy kitchen, strong teamwork skills, and commitment to food safety.
The predicted salary is between 14 - 14 £ per hour.
- Overview
- Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Talisman – Busy Location.
Part of the Hall & Woodhouse family of exceptional community pubs since 1983.
The Talisman is the only English pub so named, located at Park Gate.
We offer great food and wonderful beers in a welcoming environment at the heart of its local community.
Named after the Talisman Strawberry, connected to the area’s history.
Responsibilities
- Be a hands-on Chef de Partie who cares about the quality of your work.
- Confidently run a section, ensuring consistency and presentation.
- Work to specifications with no variations allowed.
- Apply food safety, hygiene, and allergen procedures.
- Collaborate with the team to maintain a positive vibe and support others.
- Thrive during busy service and maintain compliance and doing things the right way.
- What you’ll get
- A proper work–life balance: 5 days on, 2 days off
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live-in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
Qualifications
- A hands-on Chef de Partie who cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
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Chef De Partie - Live In Option in Fareham employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Live In Option in Fareham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hall & Woodhouse - East Region. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hall & Woodhouse - East Region
Don't be shy about reaching out to Hall & Woodhouse - East Region directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Live In Option in Fareham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hall & Woodhouse - East Region and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hall & Woodhouse - East Region
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
