At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes in a buzzing environment.
- Company: Exciting new pub restaurant with a focus on sustainability and great food.
- Benefits: Earn £14.00 per hour, share of tips, and enjoy 60% off meals.
- Other info: Opportunities for training and career growth in a fun, dynamic setting.
- Why this job: Be part of a supportive crew and make an impact in a lively kitchen.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 11 - 15 £ per hour.
Beautiful New Pub Restaurant - Vibrant and Green Part of the Hall & Woodhouse family. H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design, the pub forms the gateway to the Bucklers Park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/café for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings; plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character, guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £13.55 per hour, rising to £14.00 from 1/4/26
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef De Partie - Premium Pub in Crowthorne employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Premium Pub in Crowthorne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team and jump straight into the action.
We think you need these skills to ace Chef De Partie - Premium Pub in Crowthorne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for great food and how it aligns with our vibrant pub atmosphere.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a busy kitchen environment. Talk about how you support your colleagues and contribute to a positive vibe during service.
Be Specific About Your Skills:Don’t just say you’re experienced; show us! Detail your skills in running a section, maintaining consistency, and adhering to food safety standards. The more specific you are, the better we can see you fitting into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our fantastic crew!
How to prepare for a job interview at Hall & Woodhouse - East Region
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle food safety and hygiene. This shows your passion for the role and that you take your craft seriously.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to maintain a positive vibe, especially during peak service times.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Prepare to discuss how you ensure consistency and presentation in your dishes, as well as how you adhere to specifications without variations.
✨Express Your Passion for Sustainability
With their focus on sustainability, be prepared to talk about how you incorporate sustainable practices in your cooking. Whether it’s sourcing local ingredients or minimising waste, showing that you align with their values can set you apart.
