At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Be part of the Hall & Woodhouse family at Talisman, a vibrant community pub.
- Benefits: Enjoy competitive pay, tips, 60% off meals, and live-in options.
- Why this job: Work in a buzzing environment with a supportive crew and great food.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
- Other info: Pathway to Level 3 Production Chef apprenticeship and excellent career growth.
The predicted salary is between 2200 - 2500 £ per month.
Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate, the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £13.55 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £74.62 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option employer: Hall & Woodhouse - East Region
Contact Detail:
Hall & Woodhouse - East Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Get to know the team before you even step in the kitchen! Reach out on social media or through our website to connect with current staff. A friendly chat can give you insights into the pub's vibe and show that you're genuinely interested.
✨Tip Number 2
Show off your skills in a practical way! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your cooking chops and how well you fit into the team dynamic.
✨Tip Number 3
Be ready to talk about your experiences! When you get an interview, share specific examples of how you've handled busy service times or worked as part of a team. This will help us see how you can contribute to our buzzing kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team, or the training opportunities. It’ll not only impress us but also help you figure out if this is the right place for you.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what great food means to you. Share any experiences that highlight your passion for the culinary arts – it’ll make your application stand out!
Highlight Your Team Spirit: We’re all about teamwork here at Talisman, so make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. Show us how you contribute to a positive vibe and support your fellow chefs.
Be Specific About Your Skills: Don’t just say you’re experienced; tell us about the specific skills you bring to the table. Whether it’s running a section or nailing presentation, give us examples that demonstrate your expertise and commitment to quality.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Talisman!
How to prepare for a job interview at Hall & Woodhouse - East Region
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the Talisman. Being able to discuss your favourite ingredients and how you would use them in a dish will show your passion for cooking and your understanding of the pub's culinary style.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially in busy environments. Be ready to share specific examples of how you've handled high-pressure situations or maintained consistency in your cooking. This will demonstrate your capability as a Chef de Partie.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share anecdotes that highlight your collaborative spirit and how you support your colleagues during service. A positive attitude and teamwork are crucial in a bustling kitchen like the Talisman.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen culture, training opportunities, or how the team handles busy service times. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
