The Holly Blue, part of Hall & Woodhouse, near Basingstoke, is seeking a hands-on Chef de Partie to join a supportive kitchen team. You will manage a section, help deliver high-quality dishes, and help maintain the busy, buzzing service that guests expect from this traditional Hampshire pub.
In addition to £14.00 per hour, you’ll receive tips, a 60% meals-on-shift discount, uniform and shoes, and opportunities for training and progression within a well-regarded regional brewer family.
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Chef de Partie - Busy Pub Kitchen, Tips & 60% Off Meals in Basingstoke employer: Hall & Woodhouse - East Region
Hall & Woodhouse is an exceptional employer, offering a supportive and inclusive work culture that values individuality and champions equal opportunity. As a Deputy General Manager at the Holly Blue, you will enjoy a competitive salary, comprehensive benefits, and structured development opportunities within a family-owned company with a rich history dating back to 1777. Located in a vibrant community just off the M3, this role provides a unique chance to lead a passionate team in a beautifully designed pub, all while being part of a business that prioritises employee growth and recognition.
Contact Details:
Hall & Woodhouse - East Region Recruitment Team
