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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively environment.
- Company: Beautiful riverside pub with stunning views and a supportive crew.
- Benefits: Competitive pay, tips, 60% off meals, and live-in options available.
- Why this job: Work in a buzzing kitchen and make great food while enjoying a work-life balance.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
- Other info: Training opportunities and a pathway to a Level 3 Production Chef apprenticeship.
The predicted salary is between 11 - 16 £ per hour.
Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher's Stone’) provides a cosy bolt-hole to relax and unwind. We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £13.55 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £74.62 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option in Arundel employer: Hall & Woodhouse - East Region
Contact Detail:
Hall & Woodhouse - East Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option in Arundel
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll by the Black Rabbit and soak in the atmosphere. Familiarising yourself with the surroundings can give you a leg up when discussing how you’d fit into their buzzing service.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to visually demonstrate your passion for great food and presentation.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for a supportive crew member, think of examples where you’ve helped others in a busy kitchen. It’s all about showing you can keep the vibe positive!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hall & Woodhouse family!
We think you need these skills to ace Chef de Partie - Live in option in Arundel
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our buzzing kitchen at the Black Rabbit.
Highlight Your Experience: Make sure to mention any relevant experience you have in busy kitchens. We want to know about your skills in running a section and maintaining consistency, so don’t hold back on those details!
Be Yourself: We’re looking for team players who bring positive vibes to the kitchen. Don’t be afraid to let your personality come through in your application – we want to see the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Hall & Woodhouse - East Region
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes and ingredients relevant to the pub's menu. Being able to discuss your favourite ingredients or cooking techniques can show your passion and expertise.
✨Showcase Your Team Spirit
Since they’re looking for a team player, be ready to share examples of how you’ve supported your colleagues in previous roles. Highlighting your ability to maintain a positive vibe during busy service will resonate well with them.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you ensure compliance in a busy kitchen setting. This shows you take your responsibilities seriously.
✨Express Your Passion for Cooking
Let your enthusiasm for food shine through! Talk about what excites you about being a Chef de Partie and why you want to work at a place like the Black Rabbit. Genuine passion can set you apart from other candidates.
