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- Tasks: Lead a dynamic kitchen team and create high-quality dishes in a vibrant pub setting.
- Company: Join a Sunday Times Best Place to Work with a people-first culture.
- Benefits: Enjoy a 5-day work week, profit share, tips, and comprehensive lifestyle benefits.
- Why this job: Be part of an exciting new venue with real impact and career progression.
- Qualifications: Experience as a Head Chef in a fast-paced kitchen, with strong leadership skills.
- Other info: Supportive team environment focused on sustainability and excellence.
The predicted salary is between 36000 - 60000 £ per year.
New Kitchen + Bonus + Tips + Profit Share + Benefits + 5 days working. Sensational Riverside Cafe Bar & Restaurant opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
With the opening planned for late spring/early summer, the new Head Chef will complete a comprehensive induction programme in preparation for their role at the Dockhouse. This will include a structured learning pathway at the Brewery, along with hands-on experience and systems training across other H&W businesses.
Why You’ll Love Working With Us:
- Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
- Salary boosted by a share of tips.
- Profit share scheme and bonus – when the business thrives, so do you.
- Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
- A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
- Job security and clear career progression, backed by an award‑winning employer.
- All the support you need to succeed – we set you up to lead with confidence.
You’ll Thrive Here if You’re:
- A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's.
- Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
- A chef who truly cares – motivated, passionate, and committed to excellence.
- An expert in food safety, hygiene, and allergen management.
- Calm, dependable, and resilient under pressure, with a solutions-first mindset.
- Strong in kitchen admin and happy in following precise cooking and presentation specifications.
- A positive, inspirational leader who builds, motivates, and supports great teams.
- Diligent about compliance and sustainability.
- Able to reliably manage the commute and flexible to work days, evenings, and weekends.
- Keen to join an employer that recognizes and rewards dedication and talent.
- Previous experience leading in a managed pub or restaurant is a big advantage, especially new openings!
Ready to Lead a High‑Energy Kitchen? If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you. Apply today and take the next step in a place where your future truly matters.
Head Chef - Premium New Pub - Dockhouse Brentford in Twickenham employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium New Pub - Dockhouse Brentford in Twickenham
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’re interested in, like The Dockhouse. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen setting. Think about how you’d handle high-pressure situations or lead a team. Confidence is key!
We think you need these skills to ace Head Chef - Premium New Pub - Dockhouse Brentford in Twickenham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see your enthusiasm for creating high-quality dishes and your commitment to excellence in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at Dockhouse. Highlight your experience in fast-paced kitchens, your leadership skills, and any previous work in managed pubs or restaurants. We love seeing relevant experience!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication that gets straight to the heart of your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Dockhouse. We can’t wait to hear from you!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine and dishes that will be served at The Dockhouse. Research their menu style and think about how your experience aligns with their offerings. This will show your passion for the role and help you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples from your past experiences where you’ve successfully managed a kitchen or motivated your team during busy shifts. Highlight your ability to inspire others and maintain a positive work environment, as this is crucial for a high-energy kitchen.
✨Discuss Food Safety and Compliance
Given the emphasis on food safety and hygiene in the job description, be ready to discuss your knowledge and practices regarding food safety regulations. Share specific instances where you ensured compliance and how you handle allergen management, as this will demonstrate your diligence and commitment to maintaining high standards.
✨Express Your Passion for Sustainability
The Dockhouse values sustainability, so it’s important to convey your commitment to this cause. Talk about any initiatives you’ve implemented in previous roles that focused on sustainable practices, whether it’s sourcing local ingredients or reducing waste. This will resonate well with their people-first culture and show you’re a great fit.
