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- Tasks: Serve drinks and food, create memorable experiences for guests.
- Company: Join the Grasshopper, a contemporary pub with a rich history.
- Benefits: Earn £12.60 per hour plus tips, enjoy 60% off meals.
- Why this job: Work in a fun environment with great pay and career growth.
- Qualifications: Must be 18+, reliable, and passionate about hospitality.
- Other info: Flexible hours, supportive team, and opportunities for advancement.
The predicted salary is between 10 - 15 £ per hour.
Bar & Waiting - Full or Part Time (18+) + Tips + 60% off meals + Permanent or Seasonal
Contemporary Pub Restaurant - Heart of Parkstone
The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997. In 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very best in the Poole area.
We’re growing our Front of House team and are looking for enthusiastic Bar & Waiting staff to join us. Whether you're seeking permanent work or a seasonal role, we offer flexible full‑time and part‑time hours that fit around your life.
Why You’ll Love Working With Us:
- Great Pay & Benefits: £12.60 per hour
- Boost your earnings with shared tips and performance rewards
- Great job security with consistent hours in a great fun place to work
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty
- Work in one of the area’s best venues and a Sunday Times Best Places to Work company
- A warm welcome from a friendly, supportive team
- Plenty of opportunity to advance and clear pathways to progress your career
- All the support you need to succeed
You’ll thrive with us if you are:
- A natural host who loves creating memorable moments that makes people’s day
- Aged 18+ as you will be required to serve alcohol unsupervised
- Well presented and a confident communicator with an eye for detail
- A reliable team player committed to high standards
- Passionate about providing exceptional hospitality
- Able to reliably travel to and from the venue
- Looking for an employer who values commitment and talent
- Experience in bar or waiting roles—especially in a busy food‑led environment—is an advantage, but not essential for the right person.
Ready to Join?
If you care about what you do, love working as part of a team, and want to grow in a busy, exciting, and rewarding environment, we’d love to hear from you. Apply now!
Bar Waiting Staff - Grasshopper in Poole employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Waiting Staff - Grasshopper in Poole
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Grasshopper and soak up the atmosphere. Chat with the staff, grab a drink, and show your enthusiasm for the place. This will help you stand out as someone who genuinely cares about being part of the team.
✨Tip Number 2
Practice your people skills! As a Bar & Waiting staff member, you'll be interacting with customers all day. Role-play with friends or family to get comfortable with common scenarios, like taking orders or handling complaints. The more confident you are, the better!
✨Tip Number 3
Dress to impress! When you go for your interview, make sure you look smart and presentable. First impressions matter, especially in hospitality. Show that you understand the importance of being well-groomed and professional.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from enthusiastic candidates. It shows you're serious about joining our team at The Grasshopper. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Bar Waiting Staff - Grasshopper in Poole
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for hospitality and working with people.
Tailor Your Application: Make sure to tailor your application to the Bar & Waiting role at The Grasshopper. Highlight any relevant experience or skills that match what we’re looking for, like being a reliable team player or having a passion for exceptional service.
Keep It Clear and Concise: We appreciate a straightforward application. Keep your writing clear and to the point, making it easy for us to see why you’d be a great fit for our team. Avoid fluff and focus on what makes you stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Know the Venue
Before your interview, take some time to research The Grasshopper. Familiarise yourself with its history, menu, and atmosphere. This will not only show your genuine interest in the role but also help you answer questions more confidently.
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for providing exceptional service. Share any past experiences where you created memorable moments for customers. This will demonstrate that you’re a natural host who aligns with their values.
✨Dress to Impress
Make sure to present yourself well for the interview. A smart, tidy appearance reflects your professionalism and respect for the role. Remember, first impressions count, especially in the hospitality industry!
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This shows your interest in the position and helps you understand if The Grasshopper is the right fit for you. Ask about team dynamics or opportunities for advancement!
