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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Join the Royal Lion, a stunning pub near the beach with a warm atmosphere.
- Benefits: Earn £14.05 per hour plus tips, with 60% off meals and consistent hours.
- Why this job: Be part of a supportive team and grow your culinary skills towards Head Chef.
- Qualifications: Experience in a kitchen and a passion for cooking and teamwork.
- Other info: Enjoy a friendly environment and opportunities for career development.
The predicted salary is between 29000 - 42000 £ per year.
Premium pub - £14.05 + Tips + 60% off meals + Consistent hours. Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street, it’s the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.05 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one.
You’ll Fit Right In If you’re:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Premium Pub - Royal Lion in Lyme Regis employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub - Royal Lion in Lyme Regis
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining their crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share your culinary experiences during the interview. This not only highlights your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your passion for food! Talk about your favourite cooking techniques or dishes. This helps you connect with the hiring team and shows that you’re not just looking for any job, but this specific role at the Royal Lion.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Hall & Woodhouse family right from the start!
We think you need these skills to ace Sous Chef - Premium Pub - Royal Lion in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about their craft!
Highlight Your Team Spirit: Since we’re all about teamwork here at StudySmarter, make sure to mention any experiences where you’ve supported or motivated your colleagues. We’re looking for someone who thrives in a busy kitchen and enjoys helping others grow, so let us know how you fit into that picture!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at the Royal Lion!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the Royal Lion. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary offerings will show your passion and preparedness.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your supervisory experience. Prepare examples of how you've successfully led a team in a busy kitchen, handled service challenges, or mentored junior chefs. This will highlight your ability to thrive in a fast-paced environment.
✨Emphasise Compliance Knowledge
Make sure you’re up to speed on food safety and allergen regulations. Be ready to discuss how you ensure compliance in the kitchen and how you handle food safety issues. This is crucial for any role in a professional kitchen.
✨Be a Team Player
The Royal Lion values a warm, friendly team atmosphere. Share experiences that showcase your ability to work collaboratively, support your colleagues, and contribute to a positive kitchen culture. This will resonate well with their focus on teamwork.
