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- Tasks: Prepare delicious dishes in a fast-paced pub kitchen and ensure top-notch food quality.
- Company: Renowned pub chain in Lyme Regis with a focus on teamwork and high standards.
- Benefits: Earn £13.55 per hour plus tips, enjoy a 60% meal discount, and receive ongoing training.
- Why this job: Join a supportive team where your culinary skills can shine and grow.
- Qualifications: Experience as a chef and ability to thrive in a busy kitchen environment.
- Other info: Enjoy a balanced 5-day work week with excellent career development opportunities.
The predicted salary is between 13 - 16 £ per hour.
A renowned pub chain located in Lyme Regis is seeking a skilled Chef to join their kitchen team. The role offers an hourly wage of £13.55 plus tips, with a strong emphasis on food quality and teamwork.
Ideal candidates will be experienced chefs who thrive in a busy environment and are dedicated to maintaining high standards. Enjoy a 5-day work week, excellent benefits including a 60% meal discount, and ongoing training opportunities.
Join a supportive team that values your contributions.
Chef de Partie — Fast-Paced Pub Kitchen, Growth & Tips in Lyme Regis employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Fast-Paced Pub Kitchen, Growth & Tips in Lyme Regis
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a tasty way to demonstrate your culinary flair and passion for food quality.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your speed and teamwork skills, so you can shine when it counts.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our supportive team and contributing to our high standards.
We think you need these skills to ace Chef de Partie — Fast-Paced Pub Kitchen, Growth & Tips in Lyme Regis
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great fit for our fast-paced kitchen, so don’t hold back!
Team Spirit is Key: Since teamwork is super important in our kitchen, share examples of how you've worked well with others in the past. We love candidates who can contribute to a supportive environment!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Let your personality shine through, but ensure it aligns with the high standards we uphold at our pub.
Apply Through Our Website: To make things easier for us both, apply directly through our website. It streamlines the process and ensures your application gets to the right place quickly!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Know Your Ingredients
Familiarise yourself with the pub's menu and the types of dishes they serve. Being able to discuss specific ingredients and cooking techniques during the interview will show your passion for food quality and your readiness to contribute to the team.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about past experiences where you had to think on your feet or adapt quickly, and be ready to discuss these scenarios in detail.
✨Express Your Commitment to Quality
Demonstrate your dedication to maintaining high standards by discussing your approach to food safety and presentation. Mention any relevant training or certifications you have, as this will reinforce your commitment to excellence in the kitchen.
