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- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: The Lighter Inn, part of the Hall & Woodhouse family, located on the beautiful Exe Estuary.
- Benefits: Earn £13.55 per hour plus tips, with 60% off meals and a full benefits package.
- Why this job: Be part of a supportive team in a buzzing atmosphere while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food and teamwork.
- Other info: Enjoy a proper work-life balance with training opportunities and a pathway to an apprenticeship.
The predicted salary is between 11 - 16 £ per hour.
Premium Pub - £13.55 + Tips + 60% off meals. Fabulous Pub - On the Quayside. Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £13.55 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub - Lighter Inn in Exeter employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Lighter Inn in Exeter
✨Tip Number 1
Get to know the pub scene! Visit the Lighter Inn and chat with the staff. This shows your genuine interest and helps you understand the vibe of the place, which can really set you apart in interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Practice your skills! If you’re serious about landing that Chef de Partie role, whip up some dishes at home that showcase your flair. Bring photos or even a tasting sample to your interview to impress the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our crew at the Lighter Inn!
We think you need these skills to ace Chef de Partie - Premium Pub - Lighter Inn in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our values at the Lighter Inn.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie, Section Chef, or Line Chef. We want to see how your experience can contribute to our busy kitchen, so don’t hold back on showcasing your skills!
Be Yourself: We’re looking for team players who fit into our friendly vibe. Don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the Lighter Inn. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience, especially in busy environments. Be ready to share specific examples of how you've handled high-pressure situations or maintained consistency in your cooking.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share stories that highlight your collaboration with other chefs and how you support your colleagues during busy service times.
✨Safety First
Brush up on food safety, hygiene, and allergen procedures. Being knowledgeable about these topics shows that you take compliance seriously, which is crucial in any kitchen environment.
