Chef de Partie — Busy Pub Kitchen, £13.55/hr + Tips in Exeter
Chef de Partie — Busy Pub Kitchen, £13.55/hr + Tips

Chef de Partie — Busy Pub Kitchen, £13.55/hr + Tips in Exeter

Exeter Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes in a fast-paced pub kitchen and support your team.
  • Company: Join an iconic pub group known for its vibrant atmosphere and sustainability.
  • Benefits: Earn £13.55/hr plus tips and enjoy 60% off meals.
  • Why this job: Kickstart your culinary career with growth opportunities and an apprenticeship pathway.
  • Qualifications: Hands-on kitchen experience and a passion for busy environments.
  • Other info: Be part of a supportive team in a picturesque location.

The predicted salary is between 13 - 16 £ per hour.

An iconic pub group seeks a Chef for its location in the picturesque town of Topsham. This role offers £13.55 per hour plus tips and great benefits including 60% off meals. Ideal candidates should have hands-on kitchen experience and enjoy working in a busy environment. With a commitment to sustainability and a supportive team, this position offers a promising opportunity for growth and a pathway to a Level 3 Production Chef apprenticeship.

Chef de Partie — Busy Pub Kitchen, £13.55/hr + Tips in Exeter employer: Hall & Woodhouse Brewery & Managed

Join our iconic pub group in the picturesque town of Topsham, where we pride ourselves on a vibrant work culture that values sustainability and teamwork. As a Chef de Partie, you'll enjoy competitive pay, generous meal discounts, and a clear pathway for career advancement through our Level 3 Production Chef apprenticeship programme. We are dedicated to fostering employee growth and creating a rewarding environment for all our staff.
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Contact Detail:

Hall & Woodhouse Brewery & Managed Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Busy Pub Kitchen, £13.55/hr + Tips in Exeter

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in busy kitchens like the one at that iconic pub.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your hands-on experience and passion for working in a bustling kitchen environment.

Tip Number 3

Don’t just apply anywhere—apply through our website! We’ve got all the latest job listings, and it’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a supportive team committed to sustainability.

Tip Number 4

Prepare for the interview by researching the pub group’s values and menu. Knowing their commitment to sustainability and what they serve will help you stand out as a candidate who truly fits into their busy kitchen culture.

We think you need these skills to ace Chef de Partie — Busy Pub Kitchen, £13.55/hr + Tips in Exeter

Hands-on Kitchen Experience
Ability to Work in a Busy Environment
Commitment to Sustainability
Teamwork
Adaptability
Time Management
Food Safety Knowledge
Culinary Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your hands-on kitchen experience. We want to see how you've thrived in busy environments before, so share those stories that showcase your skills and passion for cooking!

Be Yourself: Let your personality shine through in your application! We’re looking for someone who fits into our supportive team, so don’t be afraid to show us what makes you unique and how you can contribute to our pub's vibrant atmosphere.

Tailor Your Application: Make sure to tailor your application specifically for this role. Mention why you’re excited about working in a pub kitchen and how our commitment to sustainability resonates with you. This shows us that you’ve done your homework and are genuinely interested!

Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary details in one go. Plus, it helps us keep everything organised!

How to prepare for a job interview at Hall & Woodhouse Brewery & Managed

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie role.

Showcase Your Experience

Prepare to share specific examples from your previous kitchen experience. Highlight times when you thrived in a busy environment or overcame challenges. This will demonstrate your ability to handle the fast-paced nature of a pub kitchen.

Emphasise Teamwork

Since this role involves working within a supportive team, be ready to talk about your experiences collaborating with others in the kitchen. Share how you contribute to a positive team dynamic and support your colleagues during busy shifts.

Discuss Sustainability

Given the company's commitment to sustainability, it’s a great idea to mention any relevant practices you’ve implemented in your previous roles. Whether it’s reducing waste or sourcing local ingredients, showing your alignment with their values can set you apart.

Chef de Partie — Busy Pub Kitchen, £13.55/hr + Tips in Exeter
Hall & Woodhouse Brewery & Managed
Location: Exeter

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