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- Tasks: Lead a passionate kitchen team to create exceptional dishes in a vibrant pub setting.
- Company: Join Hall & Woodhouse, a family-owned brewery with a rich history and award-winning culture.
- Benefits: Earn up to £47K plus tips, profit share, and comprehensive lifestyle benefits.
- Why this job: Enjoy a real work-life balance with a supportive team and clear career progression.
- Qualifications: Experience as a Head Chef with a passion for high-quality food and team leadership.
- Other info: Be part of a dynamic environment focused on sustainability and community.
The predicted salary is between 40000 - 52000 £ per year.
About Hall & Woodhouse - Publican Awards Best Large Pub co. Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777, we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
The Frog is a newly built addition to the Hall & Woodhouse family of exceptional pubs, designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.
Looking for your next big step in a kitchen that’s full of energy, passion, and purpose? We’re searching for a Head Chef comfortable in working to brand specifications to lead a high‑performing team at one of the area’s best venues.
Why You’ll Love Working With Us
- Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
- Great package of up to £47K, depending on level of development in the role plus a share of tips.
- Profit share scheme and bonus – when the business thrives, so do you.
- Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
- A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
- Job security and clear career progression, backed by an award‑winning employer.
- All the support you need to succeed – we set you up to lead with confidence.
You’ll thrive here if you’re:
- A highly organized, skilled Head Chef with experience delivering high-quality fayre to central specifications.
- Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
- A chef who truly cares – motivated, passionate, and committed to excellence.
- An expert in food safety, hygiene, and allergen management.
- Calm, dependable, and resilient under pressure, with a solutions-first mindset.
- Strong in kitchen admin and happy in following precise cooking and presentation specifications.
- A positive, inspirational leader who builds, motivates, and supports diverse teams.
- Diligent about compliance and sustainability.
- Able to reliably manage the commute and flexible to work days, evenings, and weekends.
- Keen to join an employer that recognizes and rewards dedication and talent.
- Previous experience as head of managed pub kitchen is a big advantage.
Ready to Lead?
If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you. Apply today and take the next step in a place where your future truly matters.
Head Chef - Premium Pub - Frog in Camberley employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Pub - Frog in Camberley
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local culinary events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants you admire, like Hall & Woodhouse, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining a fantastic team like ours at the Frog. Let’s get you that dream job!
We think you need these skills to ace Head Chef - Premium Pub - Frog in Camberley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and leading a team shine through. Share your culinary journey and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Head Chef role. Highlight your experience in high-pressure kitchens and any achievements that showcase your leadership abilities. We’re looking for someone who fits right in with our vibe!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the Frog.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Hall & Woodhouse!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of dishes served at the Frog. Research their menu and think about how your experience aligns with their offerings. Be ready to discuss how you would enhance their culinary experience.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated and managed kitchen staff in the past. Highlight any specific challenges you faced and how you overcame them to create a positive working environment.
✨Emphasise Your Passion for Sustainability
Hall & Woodhouse values sustainability, so be prepared to discuss your approach to eco-friendly practices in the kitchen. Share any initiatives you’ve implemented or ideas you have for reducing waste and sourcing local ingredients.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills under pressure. Think of scenarios where you had to manage a busy service or handle a food safety issue. Practising your responses will help you convey your calm and resilient nature during the interview.
