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For Companies At a Glance
- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join the Portsmouth Arms, a community pub known for its amazing atmosphere and sustainability focus.
- Benefits: Enjoy 60% off meals, tips, and a clear path to Head Chef with excellent work-life balance.
- Why this job: Be part of a Sunday Times Best Places to Work with a supportive team and career growth opportunities.
- Qualifications: Must have supervisory experience, strong cooking skills, and a passion for food safety and hygiene.
- Other info: Perfect for chefs who thrive in a busy environment and seek long-term job security.
Job Description
Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ….
Amazing Thatched Community Pub
The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid – 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30’s. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area – perfect for the longer spring and summer evenings when you don’t have a care in the World!
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £13.80 per hour, rising to £14.05 from April 1st
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at it's core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
second, supervisor, kitchen manager, chef de partie, CDP
Sous Chef - Premium Pub - Portsmouth Arms employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub - Portsmouth Arms
✨Tip Number 1
Familiarize yourself with the Portsmouth Arms and its unique atmosphere. Understanding the pub's history and community involvement can help you connect with the team during your interview.
✨Tip Number 2
Highlight your supervisory experience in high-end kitchens. Be ready to discuss specific examples of how you've led a team and managed busy services effectively.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations. Being able to discuss your compliance practices will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Express your passion for cooking and your career goals. Let them know that you're looking for long-term job security and are eager to grow within the company, potentially moving towards the Head Chef position.
We think you need these skills to ace Sous Chef - Premium Pub - Portsmouth Arms
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities and requirements of the Sous Chef position. Highlight your supervisory experience and ability to run service in your application.
Tailor Your CV: Customize your CV to emphasize your relevant experience in high-end kitchens, cooking techniques, and food safety knowledge. Use specific examples that demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to sustainability. Mention why you want to work at Portsmouth Arms and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials for any errors or typos. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-end cooking techniques and how you ensure quality in every dish. Highlight specific examples from your previous roles that demonstrate your ability to maintain high standards.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead and inspire your team. Share experiences where you've successfully managed a kitchen team, handled busy service periods, or trained new staff members. This will show your potential employer that you can step up when needed.
✨Emphasize Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene regulations. Be ready to explain how you implement these practices in the kitchen, especially regarding allergens and compliance, as this is crucial for any culinary role.
✨Express Your Passion for Cooking
Let your enthusiasm for the culinary arts shine through during the interview. Talk about what drives you as a chef, your commitment to sustainability, and how you keep up with food trends. This passion can set you apart from other candidates.
