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- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join the Smugglers Inn, a stunning pub with breathtaking views and a warm atmosphere.
- Benefits: Enjoy live-in options, tips, 60% off meals, and a clear path to Head Chef.
- Why this job: Be part of a Sunday Times Best Places to Work with a focus on sustainability and career growth.
- Qualifications: Experience as a Sous Chef with supervisory skills and a passion for high-end cuisine.
- Other info: Accommodation available at £74.62 per week, subject to availability.
The predicted salary is between 29000 - 42000 £ per year.
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.
The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns and is close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year round.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at its core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you, apply today!
Sous Chef - Live in option - Smugglers Inn employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Smugglers Inn
✨Tip Number 1
Familiarise yourself with the Smugglers Inn's menu and culinary style. Understanding their offerings will not only help you during the interview but also demonstrate your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the Smugglers Inn. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your discussions with the hiring team.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed a team in high-pressure situations. Highlighting your supervisory experience will be crucial, as they are looking for someone who can step in for the Head Chef.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your conversations. Since the Smugglers Inn values these principles, demonstrating your commitment to them will resonate well with the hiring team.
We think you need these skills to ace Sous Chef - Live in option - Smugglers Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your supervisory roles, cooking techniques, and any specific achievements in high-end kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention why you want to work at Smugglers Inn and how your values align with their commitment to sustainability.
Highlight Relevant Skills: In your application, emphasise your skills in kitchen administration, food safety, and hygiene regulations. Provide examples of how you've successfully managed busy services and supported team development.
Showcase Your Personality: Let your personality shine through in your application. Smugglers Inn values a warm and friendly atmosphere, so convey your enthusiasm for being part of a supportive team environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your expertise and passion for the craft.
✨Emphasise Team Leadership
As a Sous Chef, you'll need to lead and inspire your team. Share specific examples of how you've successfully managed a kitchen team in the past, highlighting your supervisory experience and ability to motivate others during busy service times.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety regulations and be ready to discuss how you ensure compliance in the kitchen. Mention any relevant certifications you hold and how you implement best practices to maintain hygiene and safety standards.
✨Express Your Commitment to Sustainability
Since the Smugglers Inn values sustainability, be prepared to talk about your own practices and beliefs regarding sustainable cooking. Discuss any initiatives you've been part of that align with this ethos, showing that you're a good fit for their values.
