Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: The Royal Lion is a historic coaching inn near Lyme Regis, known for its warm hospitality.
- Benefits: Enjoy 60% off meals, tips, consistent hours, and a live-in option.
- Why this job: Join a Sunday Times Best Places to Work with a focus on sustainability and career growth.
- Qualifications: Experience as a Sous Chef with supervisory skills and a passion for high-end cuisine.
- Other info: Opportunity for professional development and potential accommodation available.
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.
Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street, it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at its core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
Sous Chef - Live in option - Royal Lion employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Royal Lion
✨Tip Number 1
Familiarise yourself with the Royal Lion's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting your supervisory experience will be crucial, as they are looking for someone who can step in for the Head Chef.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your discussions. Since the Royal Lion values these aspects, demonstrating your commitment to these principles can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Live in option - Royal Lion
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly any supervisory roles and your ability to work in high-paced environments. Use specific examples of your cooking techniques and food knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention your familiarity with food safety regulations and your ability to lead a team, as these are key aspects of the role.
Showcase Your Skills: In your application, emphasise your organisational skills and your experience in running service. Provide examples of how you've inspired and supported your team in previous roles.
Highlight Your Career Goals: Mention your long-term career aspirations, such as your interest in progressing to Head Chef. This shows that you are committed to your professional development and looking for stability in your next role.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the Royal Lion's menu. If possible, bring a portfolio of your work or photos of your dishes.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff in the past, especially during busy service times. This will demonstrate your ability to step in for the Head Chef when needed.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene regulations. Be ready to answer questions about allergen management and compliance, as this is crucial in any kitchen environment, especially in a high-paced setting like the Royal Lion.
✨Express Your Passion for Sustainability
Since the Royal Lion values sustainability, share your thoughts on how you incorporate sustainable practices into your cooking. Discuss any experience you have with sourcing local ingredients or reducing waste in the kitchen, which aligns with their core values.
