Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join the Dolphin Hotel, part of Hall & Woodhouse, known for its stunning location and hospitality.
- Benefits: Enjoy live-in options, tips, 60% off meals, and a sensible work-life balance.
- Why this job: Be part of a Sunday Times Best Places to Work with opportunities for growth and sustainability.
- Qualifications: Experience as a Sous Chef with supervisory skills and a passion for high-end cuisine.
- Other info: Accommodation available at £74.62 pw; own transport required.
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.
A characterful guesthouse close to a beautiful beach: Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room. The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions.
- Pay of £14.05 hour.
- Pay further boosted by a share of tips.
- 60% off meals on duty, free chef uniform and kitchen shoes.
- Extra rewards for outstanding performance.
- A full package of lifestyle benefits in a business with sustainability at its core.
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company.
- Accommodation offsite at a cost of £74.62 pw if required (subject to availability), own transport required.
- A warm and friendly welcome and all the support you need to succeed.
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre.
- Able to run service, deputizing for Head Chef when required.
- Skilled in a range of cooking techniques with a broad food knowledge.
- Able to work to precise specifications for cooking and presentation, without deviation.
- Competent in all aspects of kitchen administration.
- Highly proficient in food safety and hygiene regulations including allergens.
- Able to lead, inspire and support the team's development.
- A chef that enjoys the buzz of a busy service, and who cares about your craft.
- Diligent about compliance and sustainability.
- Career minded and looking for long term job security.
- Seeking an employer that recognizes and rewards commitment and talent.
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you apply today!
Sous Chef - Live in option - Dolphin Hotel employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Dolphin Hotel
✨Tip Number 1
Familiarise yourself with the Dolphin Hotel's menu and the Hall & Woodhouse ethos. Understanding their culinary style and values will help you demonstrate your alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of the Dolphin Hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your supervisory experience in detail. Be ready to share specific examples of how you've led a team, managed service during busy periods, and maintained high standards in food safety and hygiene.
✨Tip Number 4
Showcase your passion for sustainability and compliance in the kitchen. Given the emphasis on these values at the Dolphin Hotel, highlighting your commitment to these principles can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Live in option - Dolphin Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly any supervisory roles and your ability to manage high-end standard fare. Use specific examples to demonstrate your skills in cooking techniques and kitchen administration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to sustainability. Mention why you want to work at the Dolphin Hotel and how your values align with theirs. Be sure to express your enthusiasm for leading a team and your experience in busy kitchen environments.
Highlight Relevant Skills: In your application, emphasise your proficiency in food safety and hygiene regulations, as well as your ability to inspire and support team development. These are key qualities they are looking for in a candidate.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your expertise and passion for high-end cuisine.
✨Emphasise Leadership Experience
As a Sous Chef, you'll need to lead and inspire your team. Share specific examples of how you've successfully managed a kitchen team, handled busy service periods, or trained junior chefs. This will highlight your supervisory skills and ability to maintain a positive kitchen environment.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety regulations and hygiene practices, especially regarding allergens. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for any chef role and shows your diligence in maintaining high standards.
✨Express Your Passion for Sustainability
Since the company values sustainability, share your thoughts on eco-friendly practices in the kitchen. Discuss any initiatives you've been part of or ideas you have for reducing waste and sourcing local ingredients, which will align with their core values.
