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For Companies At a Glance
- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join Cranberry Farm, a top-rated community pub near Exeter, known for its warm atmosphere.
- Benefits: Enjoy 60% off meals, tips, consistent hours, and live-in options.
- Why this job: Be part of a supportive team in a sustainable workplace with clear career progression.
- Qualifications: Experience as a sous chef with supervisory skills and a passion for cooking required.
- Other info: Accommodation available at £74.62 per week, subject to availability.
Job Description
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work…
Fabulous Cranberry Farm – Near to Exeter
Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at it's core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
second, supervisor, kitchen manager, chef de partie, CDP
Sous Chef - Live in option - Cranberry Farm employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Cranberry Farm
✨Tip Number 1
Familiarise yourself with the Cranberry Farm's menu and cooking style. Understanding their approach to food will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your supervisory experience in detail. Be ready to share specific examples of how you've led a team, managed service, and maintained high standards in a busy kitchen environment.
✨Tip Number 4
Showcase your commitment to sustainability and food safety. Given the emphasis on these values at Cranberry Farm, be prepared to discuss how you've implemented these practices in your previous roles.
We think you need these skills to ace Sous Chef - Live in option - Cranberry Farm
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly any supervisory roles and your ability to manage a busy kitchen. Use specific examples of your cooking techniques and food knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you want to work at Cranberry Farm and how your values align with their focus on sustainability and community.
Highlight Relevant Skills: In your application, emphasise your skills in kitchen administration, food safety, and hygiene regulations. Be sure to mention your ability to lead and inspire a team, as this is crucial for the role.
Showcase Your Personality: Let your personality shine through in your application. The Cranberry Farm values a warm and friendly atmosphere, so convey your enthusiasm for being part of a supportive team and your enjoyment of a busy service.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the menu at Cranberry Farm.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've successfully managed kitchen staff or handled busy service periods in the past.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene regulations. Be ready to explain how you ensure compliance in the kitchen, especially regarding allergens.
✨Express Your Passion for Sustainability
Cranberry Farm values sustainability, so be sure to express your commitment to this cause. Discuss any previous experiences where you've implemented sustainable practices in the kitchen.
