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- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join the Beach House, a stunning seafront pub with a rich history and great views.
- Benefits: Enjoy live-in options, tips, 60% off meals, and a clear path to Head Chef.
- Why this job: Be part of a Sunday Times best workplace, with a focus on sustainability and career growth.
- Qualifications: Experience as a Sous Chef with supervisory skills in a high-paced kitchen is essential.
- Other info: Accommodation available at £74.62 per week, subject to availability.
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.
Beautiful Beach House - On the Seafront. Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it ‘The Beach House’ in 2012. Built in the Arts and Crafts style, it was once judged the most luxurious residence on England’s south coast. With fantastic raised patio areas and extensive gardens, the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions.
- Pay of £14.05 per hour.
- Pay further boosted by a share of tips.
- 60% off meals on duty, free chef uniform and kitchen shoes.
- Extra rewards for outstanding performance.
- A full package of lifestyle benefits in a business with sustainability at its core.
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company.
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions.
- Accommodation at a cost of £74.62 pw if required (subject to availability).
- A warm and friendly welcome and all the support you need to succeed.
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre.
- Able to run service, deputizing for Head Chef when required.
- Skilled in a range of cooking techniques with a broad food knowledge.
- Able to work to precise specifications for cooking and presentation, without deviation.
- Competent in all aspects of kitchen administration.
- Highly proficient in food safety and hygiene regulations including allergens.
- Able to lead, inspire and support the team’s development.
- A chef that enjoys the buzz of a busy service, and who cares about your craft.
- Diligent about compliance and sustainability.
- Career minded and looking for long term job security.
- Seeking an employer that recognizes and rewards commitment and talent.
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you apply today!
Sous Chef - Live in option - Beach House employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Beach House
✨Tip Number 1
Familiarise yourself with the Beach House's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting your supervisory experience will be crucial, as they are looking for someone who can step in for the Head Chef.
✨Tip Number 4
Showcase your commitment to sustainability and food safety. Given that the Beach House values these principles, being able to articulate your experience and dedication in these areas will resonate well with the hiring team.
We think you need these skills to ace Sous Chef - Live in option - Beach House
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly any supervisory roles and your ability to work in high-paced kitchens. Use specific examples of your cooking techniques and food knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to sustainability. Mention why you want to work at the Beach House and how your skills align with their values and requirements.
Highlight Relevant Skills: In your application, emphasise your proficiency in food safety and hygiene regulations, as well as your ability to lead and inspire a team. These are key qualities they are looking for in a candidate.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the Beach House's menu. If possible, bring a portfolio of your work or photos of your dishes.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff in the past, especially during busy service times. Emphasise your ability to support and develop your team.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, particularly those relevant to allergens. Be ready to discuss how you ensure compliance in the kitchen and how you handle food safety challenges.
✨Express Your Passion for Sustainability
Since the Beach House values sustainability, be prepared to talk about your commitment to eco-friendly practices in the kitchen. Discuss any initiatives you've implemented in previous roles that align with sustainable cooking and sourcing.
