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- Tasks: Lead a high-energy kitchen team and create amazing dishes.
- Company: Join Hall & Woodhouse, a Times Top 100 employer with a stunning riverside pub.
- Benefits: Enjoy tips, profit share, 70% off meals, and a full benefits package.
- Why this job: Be part of a vibrant community and develop your culinary career in a supportive environment.
- Qualifications: Must have experience as a Head Chef in high-end kitchens and strong leadership skills.
- Other info: Work-life balance with 5 days a week and opportunities for career growth.
The predicted salary is between 42000 - 52000 £ per year.
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 Day Working …
Beautiful – Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef at H&W Taplow:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £47K pa depending on your level of development in the role, plus a share of tips
- Profit share scheme
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome new business with sustainability at it's core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end branded fayre
- Someone that enjoys the buzz in the spotlight of an upscale prestige kitchen
- A serious chef that cares – who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous
Head Chef - Premium Pub - Hall & Woodhouse Taplow employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Pub - Hall & Woodhouse Taplow
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll need to inspire and motivate your team, so be ready to share examples of how you've successfully led a kitchen in the past.
✨Tip Number 2
Familiarize yourself with Hall & Woodhouse's values and sustainability initiatives. Demonstrating your alignment with their mission can set you apart as a candidate who truly fits into their culture.
✨Tip Number 3
Prepare to discuss your experience with high-end cuisine and how you maintain food safety and hygiene standards. This is crucial for a role that demands excellence in a busy kitchen environment.
✨Tip Number 4
Highlight your ability to manage a fast-paced kitchen while maintaining quality. Share specific instances where you've successfully handled pressure and delivered outstanding results under tight deadlines.
We think you need these skills to ace Head Chef - Premium Pub - Hall & Woodhouse Taplow
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Head Chef or in similar roles. Detail your achievements in high-end kitchens and how you've led teams to success.
Showcase Leadership Skills: Since the role requires a kind and inspirational leader, include examples of how you've motivated and developed your team in past positions. This will demonstrate your ability to lead effectively.
Focus on Food Safety and Hygiene: Given the emphasis on food safety and hygiene standards, mention any relevant certifications or training you have. Highlight your commitment to maintaining high standards in the kitchen.
Express Your Passion for Hospitality: Convey your passion for the hospitality industry and your motivation to achieve excellence. Share personal anecdotes that reflect your dedication to providing exceptional dining experiences.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and your commitment to high standards. Share specific examples of dishes you've created or challenges you've overcome in a busy kitchen to demonstrate your dedication.
✨Highlight Your Leadership Skills
As a Head Chef, you'll need to inspire and motivate your team. Discuss your leadership style and provide examples of how you've successfully managed a kitchen team, resolved conflicts, or developed junior chefs.
✨Emphasize Your Organizational Abilities
Talk about your experience with kitchen administration and how you keep operations running smoothly. Mention any systems or processes you've implemented to improve efficiency and maintain high food safety standards.
✨Demonstrate Your Knowledge of the Industry
Be prepared to discuss current trends in the culinary world, especially those relevant to high-end pub dining. Show that you are not only skilled but also knowledgeable about what makes a successful dining experience.
