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- Tasks: Lead a high-energy kitchen team to deliver exceptional food and service.
- Company: Join The Barn, a vibrant pub known for its great atmosphere and hospitality.
- Benefits: Enjoy 60% off meals, profit share, and a full package of lifestyle benefits.
- Why this job: Be part of a Sunday Times Best Places to Work with a focus on sustainability.
- Qualifications: Experience as a Head Chef in high-end kitchens; strong leadership and organisational skills required.
- Other info: Accommodation may be available for those with independent transport.
The predicted salary is between 36000 - 54000 £ per year.
The Barn - Reborn, acquired by Hall & Woodhouse in February 2022, is a landmark venue located on the glorious sands at Woolacombe. Following a major investment and restyling this winter, we are recruiting for a new Head Chef to lead the team in this high-energy kitchen.
Your rewards as Head Chef in our kitchen include:
- A sensible work-life balance with 5 days working, consistent hours, and excellent conditions
- Up to £45K pa depending on level of experience in the role
- Pay boosted by a share of tips
- Profit share scheme
- A full package of lifestyle benefits covering pension, health, discounts, and more
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development
- Accommodation may be possible off-site for a person with access to independent transport at a cost
We are looking for a highly organized and skilled Head Chef with experience in high-end standard fayre who enjoys the buzz in the spotlight of a busy prestige kitchen. You should be:
- A serious chef that cares, motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate, and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings, and weekends
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands-on chef with the skills, drive, and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef - Live in Option - The Barn employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in Option - The Barn
✨Tip Number 1
Familiarise yourself with The Barn's menu and culinary style. Understanding their approach to food will help you demonstrate how your experience aligns with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide insights into the company culture and what they value in a Head Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a kitchen team. Highlighting your ability to inspire and manage under pressure will resonate well with the hiring team.
✨Tip Number 4
Showcase your knowledge of food safety and hygiene regulations. Being able to articulate your commitment to compliance will demonstrate your professionalism and suitability for the role.
We think you need these skills to ace Head Chef - Live in Option - The Barn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-end kitchens. Emphasise your leadership skills, kitchen administration knowledge, and any relevant achievements in food safety and hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific experiences that demonstrate your capability to thrive in a busy kitchen environment and your commitment to excellence.
Highlight Relevant Experience: In your application, clearly outline your previous roles in managed pubs or restaurants. Detail your responsibilities and successes, especially those related to managing kitchen operations and ensuring high-quality food production.
Showcase Your Personality: The Barn is looking for a kind and inspirational leader. Use your application to convey your personality and how you motivate and build great teams. Share anecdotes that reflect your leadership style and ability to handle pressure.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your team in previous roles.
✨Demonstrate Your Culinary Expertise
Expect questions about your experience with high-end cuisine and food safety regulations. Bring along a portfolio of your best dishes or menu ideas to showcase your culinary skills and creativity.
✨Prepare for Scenario-Based Questions
You may be asked how you would handle specific kitchen scenarios, such as managing a busy service or dealing with a food safety issue. Think through these situations in advance and be ready to explain your thought process.
✨Express Your Passion for Sustainability
Since the company values sustainability, be sure to articulate your commitment to environmentally friendly practices in the kitchen. Share any relevant experiences or initiatives you've been involved in that align with this ethos.
